Northern Halibut Fillets With Herbed Butter
Print Recipe
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Northern Halibut Fillets With Herbed Butter
Print Recipe
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Ingredients
  • 1 pound Fresh Northern Halibut cut into two fillets
  • 2 tablespoons Butter
  • 2 tablespooons Parsely, Tarragon, or Dill finely chopped
  • 1 teaspoon olive oil
  • to taste salt and pepper
Servings: People
Instructions
  1. Make little aluminum foil trays sized to fit each fillet.
  2. Wipe the bottom of each tray with olive oil.
  3. Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
  4. Mix the butter with the chopped herbs thoroughly.
  5. Place 1 tablespoon of the butter on the halibut.
  6. Broil for 4 minutes (longer if thickness requires)
  7. Carefully turn each fillet over, not spilling any of the melted herb butter.
  8. Broil for 4 more minutes.
  9. Remove and plate, pouring the melted sauce over each fillet.
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