Northern Halibut Fillets With Herbed Butter
Fresh Northern Halibut
cut into two fillets
Parsely, Tarragon, or Dill
salt and pepper
Make little aluminum foil trays sized to fit each fillet.
Wipe the bottom of each tray with olive oil.
Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
Mix the butter with the chopped herbs thoroughly.
Place 1 tablespoon of the butter on the halibut.
Broil for 4 minutes (longer if thickness requires)
Carefully turn each fillet over, not spilling any of the melted herb butter.
Broil for 4 more minutes.
Remove and plate, pouring the melted sauce over each fillet.