Northern Halibut Fillets With Herbed Butter
Servings Prep Time
2People 3Minutes
Cook Time
8Minutes
Servings Prep Time
2People 3Minutes
Cook Time
8Minutes
Ingredients
  • 1pound Fresh Northern Halibutcut into two fillets
  • 2tablespoons Butter
  • 2tablespooons Parsely, Tarragon, or Dillfinely chopped
  • 1teaspoon olive oil
  • to taste salt and pepper
Instructions
  1. Make little aluminum foil trays sized to fit each fillet.
  2. Wipe the bottom of each tray with olive oil.
  3. Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
  4. Mix the butter with the chopped herbs thoroughly.
  5. Place 1 tablespoon of the butter on the halibut.
  6. Broil for 4 minutes (longer if thickness requires)
  7. Carefully turn each fillet over, not spilling any of the melted herb butter.
  8. Broil for 4 more minutes.
  9. Remove and plate, pouring the melted sauce over each fillet.