Panko Fried Halibut Cheeks
Print Recipe
Servings Prep Time
2 People 10 Minutes
Cook Time
8 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
8 Minutes
Panko Fried Halibut Cheeks
Print Recipe
Servings Prep Time
2 People 10 Minutes
Cook Time
8 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
8 Minutes
Ingredients
  • 1 pound Fresh Halibut Cheeks rinsed and pat dry with paper towel
  • 1 1/2 cups Panko Bread Crumbs
  • 8 tablespoons Parmesan cheese grated
  • 1 each Lemon
  • 4 tablespoons Butter
  • to taste salt and pepper
Servings: People
Instructions
  1. Mix the Panko crumbs and Parmesan cheese together.
  2. Salt & Pepper the cheeks on both sides.
  3. Squeeze fresh lemon juice over the cheeks and dip in the Panko crumb mixture, press so the crumbs adhere, flip the cheeks and repeat with the lemon & crumbs.
  4. Heat butter in a pan over medium high heat, Fry the cheeks apprx 3 minutes each side or until they are golden and cooked through.
  5. Do not over cook them.
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