Petrale Sole Florentine
Print Recipe
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Petrale Sole Florentine
Print Recipe
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Ingredients
  • 1 pound Fresh Petrale Sole Fillets
  • 1/2 cup all purpose flour
  • 2 each Lemons juiced, divided
  • 2 each Eggs beaten
  • 2 teaspoons water
  • 1/4 pound Butter
  • 10 ounces Fresh Spinach washed and well drained
Servings: People
Instructions
  1. Melt 4 tablespoons butter in a large frying pan, over medium low heat. Add the juice of one lemon.
  2. Put flour on a paper plate.
  3. In a separate low dish, mix the water with the beaten eggs.
  4. Dust the filets with flour, then dip both sides in the beaten egg.
  5. Fry gently on each side until fish flakes easily.
  6. Remove fish to a heated plate.
  7. Add the rest of the butter and lemon juice to the frying pan.
  8. Add the spinach, turning gently until just "wilted".
  9. Serve spinach under each serving of Petrale Sole.
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