Son fish sauce is made from naturally fermented wild anchovies, salted and left in wooden barrels for one year. When bottled, it is untouched, unprocessed and undiluted, giving it a unique golden shimmer and flavor that is light and punchy. Son fish sauce is one of the most versatile fish sauces available. It’s great for consuming raw and is an optimal seasoning for any Vietnamese home style cooking.

INGREDIENTS

Fresh caught wild anchovies (70%) and 30% local sea salt (30%)

Fish protein content: 25g nitrogen per liter
100% pure natural anchovy sauce
Gluten free
No shellfish
No added MSG