Description
Tombo tuna is renowned for its rich, meaty flavor. It is commonly used in sushi and sashimi due to its high quality and versatility in various culinary preparations. This mild fish has a slightly sweet taste and a firm texture. It is often described as having a clean and meaty flavor with a hint of richness.
Janet Thorp (verified owner) –
Perfect for poke or saute in lemon olive oil or grill after a brief marinade in teriyaki sauce . Great for fish tacos too!
Pete Currington –
I’ve never thought of using for fish tacos…great idea!