Description
Yellowtail jack, or hamachi/buri, is beloved for its rich, buttery flavor and firm yet tender flesh that melts in your mouth. Slightly sweet with a briny undertone, it’s often enjoyed raw in sushi or sashimi, but also retains its delightful qualities when cooked. This versatile fish pairs well with a range of seasonings, making it a favorite in both raw and cooked dishes.
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