Description
Ahi yellowfin tuna steaks are such a treat! They soak up marinades beautifully, which really elevates their flavor. For the best experience, try cooking them lightly by searing until the outside is golden while leaving the center a little undercooked. Just a heads-up: overcooking can take away that delightful taste and tender texture we love! Whether you choose to grill, sear, or broil, you can’t go wrong. And if you’re a sushi fan, this fish is absolutely perfect for that, too!
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