Fresh Wild Swordfish Steaks
$33.95 / lb
Please note that your price is approximate and that the cuts will vary in size. The final price will be determined when you pick up your order.
- Fresh Swordfish steaks are boneless and meaty
- Great for baking or grilling
- Each order will be packed on ice when you pick up
- You may order in .25 pound increments below and can specify cut instructions upon checkout
You may also like…
Related products
PRE-ORDER SPECIALS
-
Fresh Wild Dry Dayboat Scallops
Original price was: $50.95.$45.95Current price is: $45.95. /lb
-
FAS Wild Coho Salmon
Original price was: $37.95.$32.95Current price is: $32.95. / lb
-
Fresh Wild Dungeness Crab Meat
Original price was: $65.95.$59.96Current price is: $59.96. / lb
-
FAS Wild King Salmon
Original price was: $54.95.$49.95Current price is: $49.95. / lb
RECOMMENDED ITEMS
-
CHRISTMAS FISH DETAILS!
$0.00
-
Fresh Wild Northern Halibut
$41.95 / lb
-
Live Pt. Reyes Miyagi Oysters
$24.95 Each
-
Salmon Spread Wild Smoked
$16.00 Each
-
Fresh Whole Cooked Dungeness Crab
$54.00
Margie Erman –
Shy of a pound will be fine. Thank you
Wendy Titcomb Frese –
Hi Brand, my iPad wasn’t working last night, is it possible to still get the special pre order price on the fresh swordfish? I need just enough to feed three of us. One and quarter pounds should be enough? Unless you think a pound and a half would be better! Thank you, I will be there Thursday at Commons Beach in Tahoe City with my fingers crossed! Thank you, Wendy Frese
Wendy Titcomb Frese –
Hi Brand, my iPad wasn’t working last night, is it possible to still get the special pre order price on the fresh swordfish? I need just enough to feed three of us. One and quarter pounds should be enough? Unless you think a pound and a half would be better! Thank you, I will be there Thursday at Commons Beach in Tahoe City with my fingers crossed! Thank you, Wendy Frese
Sharon Shinn (verified owner) –
We got the swordfish last week and it was so good I’m ordering again this week!! YUMMMMMM!!!!
Sharon Shinn (verified owner) –
The swordfish recipe with the pesto blue cheese on top is out of this world. Thank you for the recipe Wild Little Fish Co.